Chicken Cordon Bleu'
Stuffed Chicken Breast w/ Ham & Swiss. OVEN READY!
$6.99

Eye Round Roast Beef
Certified Angus Roast Beef.OVEN READY!
$7.49

Stuffed Pork Chops
Boneless Pork Chop Stuffed w/ a Crouton Vegetable Stuffing. OVEN READY!
$6.99

Bell & Evan Whole Chicken
Delicious Bell & Evans Chicken. GREAT FOR SOUP!
$3.29


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Holiday Menu   Catering Menu  
Christmas & New Years Menu
Christmas Deadline December 20
New Years Deadline December 30
Thanksgiving Menu
Easter Menu
Christmas & New Years Menu
Christmas Deadline December 20
New Years Deadline December 30
Print Christmas & New Years Menu<br> Christmas Deadline December 20 <br> New Years Deadline December 30
Alla Carte
Half Full
PASTA
Homemade Stuffed Shells
$35
$70
Liguine w/Vongole
$35
$70
Oven Baked Ziti
$35
$70
Cavatelli w/Broccoli & Sundried Tomatoes
$30
$60
Penne Vodka
$35
$70
Lasagna al Forno
$40
$80


EGGPLANT
Eggplant Rollatine
$40
$80
Eggplant Parmigiana
$35
$70


ENTREES
Chicken Francese
$40
$80
Chicken Parmigiana
$40
$80
Chicken Artichoke
$40
$80
Chicken Cordon Bleu
$50
$100
Chicken Marsala
$40
$80
Roast Pork Loin Marsala
$40
$80
Sausage Fradiavlo
$35
$70
Sausage Pepper & Onion
$35
$70
Baked Virginia Ham
$45
$90
Sirloin Tip w/Mushrooms
$40
$80
Beef Spedini Sicilian Style
$50
$100
Italian Meatballs
$35
$70
Veal w/ Peppers & Onions
$45
$90
Paella Valencia w/Mussels
$35
$70
Mussels Marinara
$30
$60


VEGETABLE
Rice Pilaf
$25
$50
Broccoli Oregenata
$25
$50
String Bean & Carrots
$25
$50
Roasted Red Bliss Potatoes
$25
$50
* Menu effective December 23 Till January 4 *
Delivery Charge $10.00

Deluxe Hot Buffet
PASTA
- Homemade Stuffed Shells
- Linguine w/Vongole
- Oven Baked Ziti
- Lasagna al Forno
- Penne Vodka
- Cavatelli w/Broccoli & Sundried Tomatoes

EGGPLANT
- Eggplant Rollatine
- Eggplant Parmigiana

ENTREES
- Chicken Francese
- Chicken Parmigiana
- Chicken Artichoke
- Chicken Cordon Bleu
- Chicken Marsala
- Roast Pork Loin Marsala
- Sausage Fradiavlo
- Sausage with Pepper & Onion
- Baked Virginia Ham
- Sirloin Tip w/Mushrooms
- Beef Spedini Sicilian Style
- Italian Meatballs
- Veal w/ Peppers & Onions
- Paella Valencia w/Mussels
- Mussels Marinara

VEGETABLE
- Rice Pilaf
- Broccoli Oregenata
- String Beans & Carrots
- Roasted Red Bliss Potatoes

$14.95 per person (minimum 15 people)
Choice of: 1 pasta, 1 eggplant, 3 entrees, 1 vegetable.

includes: dinner rolls, paperware racks & sterno set up.

Seafood Specialties
Half Full
Clams Oregenata
30 pcs
$30
60 pcs
$60

Fillet w/ Marinara Sauce
$40
$80

Frutta Di Mare Salad
$12.99 lb

Lobster Fra Diavalo
$75
$150

Fillet Fra Diavalo Style
$40
$80

Fillet of Sole Fried
$40
$80

Fried Shrimp
$75
$150

Shrimp Fra Diavalo
$75
$150

Shrimp Oreganata
$75
$150

Shrimp Scampi
$75
$150

Mussels Marinara
$30
$60

Calamari Marinara
$40
$80

Calamari Fra Diavalo
$40
$80

Fried Calamari
$40
$80

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